The OG Pepperoni
Cup-and-char pepperoni, whole-milk mozzarella
Always on the board. Pepperoni cups curl and char at the edges and hold a little pool of spicy oil. Add Hot Honey if you feel brave.
Coming soon to the Chicago suburbs
Let it crust.
Giant slices. Four new ones every week, plus the two that never leave.
Preview lineup, week 43
This week’s 4
Four giant slices rotate in every week, and two more never leave the board. Nothing is on sale yet. This is a preview of how a Slicio week will look.
Theme: Pizza Month: Halloween
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The Garden
Peppers, red onion, mushroom, olives, tomato
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Mummy Wrap
Red sauce, pepperoni, mozzarella bandages, olive eyes
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Graveyard
Sausage dirt, mushroom headstones, olives, spinach moss
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Slice of the Month
Member vote
Always on the board
Two slices that never leave.
The OG Cheese
Red sauce and whole-milk mozzarella, nothing else
Always on the board. Red sauce, a lot of whole-milk mozzarella, and nothing to hide behind. Everyone likes cheese. The one to hand a kid, or to judge us by.
The four slices above change every week. These two stay.
Crust Club
Six crusts. One free slice.
Every slice you buy earns a crust. Collect six and the next slice is on us.
Buy a slice. Earn 1 crust.
Reach 6 crusts. Your next slice is free.
Buy in 3 weeks in a row. Earn 1 bonus crust.
Buy more through the year and climb four ranks, from Dough to Inner Crust. See the ranks.
Ages 13 and up. Not live yet. Read the draft terms.
3 of 6 crusts
Three more and the next slice is on us.
A demo of how it works. Nothing is tracked or saved.
The Sunday night reveal
Sunday night, the board resets.
Every Sunday night we reveal four new slices. Monday to Saturday, they’re on the board. The two permanent slices stay put.
- Sun nightThe reveal
- MonOn the board
- TueOn the board
- WedOn the board
- ThuOn the board
- FriOn the board
- SatOn the board
That’s the plan for launch. The reveal will land here and in the app at the same time.
Slice of the Month
You pick it. We bake it all month.
In the last week of every month, Crust Club members vote on slices from that month’s rotation. The winner stays on the board for the whole next month.
- Tavern Cheese
- Tavern Sausage
- Hot Giardiniera Sausage
- The Garden
October candidates. Voting opens at launch.
Find us
Pop-ups first. No dates yet.
We’re starting with pop-ups around the Chicago suburbs. We won’t post a date until it’s real. The waitlist opens at launch.
Coming soon
The app
One place for the whole ritual.
Crust Club crusts, the Sunday reveal and the monthly vote, together in one app. It isn’t in any app store yet, and we’ll add the badges when it is.
Questions
Straight answers.
Are you open yet?
Not yet. Slicio is coming soon to the Chicago suburbs. We don’t have an address, hours or prices to share, and we won’t make any up. When they’re real, they’ll show up here.
Who is behind Slicio?
Three high school seniors and a junior in the Chicago suburbs: Logan, Christian, Nino and Connor. Slicio is the company they started in their Incubator class.
How does the weekly menu work?
Four giant slices rotate in every week, and two permanent slices, The OG Pepperoni and The OG Cheese, never leave the board. The new lineup is revealed on Sunday night and runs Monday to Saturday. See the menu.
What is the Crust Club?
Our members program for ages 13 and up. Every slice you buy earns 1 crust. Six crusts earn a free slice. Buy a slice three weeks in a row and you earn a bonus crust. Members also vote on the Slice of the Month. How it works.
How does the Slice of the Month vote work?
Each Crust Club member gets one vote per month. The ballot lists slices from that month’s rotation and opens for the last 7 days of the month. The winner stays on the board for the whole next month. See this month’s ballot.
Can I order or pay online?
Not yet. Ordering and payment come at launch. Until then, nothing on this site is for sale.
Waitlist
The waitlist opens at launch.
We’re not signing anyone up yet, so there’s nothing to fill in. When it opens, we’ll only ever ask for your name and an email.
Opens at launch