Preview lineup, week 43
The board
Four giant slices rotate in every week. Two permanent slices never leave. Nothing is on sale yet, and this is a preview of how a Slicio week will look.
Theme: Pizza Month: Halloween
This week’s 4
-
The Garden
Peppers, red onion, mushroom, olives, tomato
Five vegetables roasted by the oven, not boiled by the sauce. Light, colorful and still crisp.
Goes with Basil Pesto and Ranch
-
Mummy Wrap
Red sauce, pepperoni, mozzarella bandages, olive eyes
Pepperoni on red sauce wrapped in strips of mozzarella, with olive eyes peeking out. Silly, mild and kid-friendly.
Goes with Marinara and Ranch
-
Graveyard
Sausage dirt, mushroom headstones, olives, spinach moss
Savory and spooky: sausage crumble for dirt, mushroom headstones, black olive eyes and spinach moss.
Goes with Marinara and Ranch
-
Slice of the Month
Member vote
Picked by Crust Club members. The winner stays on the board all month.
Always on the board
-
The OG Pepperoni
Cup-and-char pepperoni, whole-milk mozzarella
Always on the board. Pepperoni cups curl and char at the edges and hold a little pool of spicy oil. Add Hot Honey if you feel brave.
Goes with Hot Honey and Ranch
-
The OG Cheese
Red sauce and whole-milk mozzarella, nothing else
Always on the board. Red sauce, a lot of whole-milk mozzarella, and nothing to hide behind. Everyone likes cheese. The one to hand a kid, or to judge us by.
Goes with Marinara and Garlic Parm
On the side
Side sauces
Dip it, drizzle it, double it. Every sauce lists what’s in it.
-
Vodka Sauce Drizzle
Creamy tomato with a little kick
In it Crushed tomatoes, heavy cream, yellow onion, tomato paste, water, butter, Parmesan, garlic, red wine vinegar, fresh basil, kosher salt, crushed red pepper.
ContainsMilk
-
Garlic Parm
Butter, garlic, parmesan
In it Butter, Parmesan, garlic, parsley, kosher salt, spices and dried herbs.
ContainsMilk
-
Hot Honey
Sweet heat for any crust
In it Honey, apple cider vinegar, crushed red pepper.
No major allergens listed
-
Ranch
Cool, herby, classic
In it Buttermilk, mayonnaise, sour cream, spices and dried herbs, lemon, parsley, scallion or chives, kosher salt.
ContainsMilkEgg
-
Marinara
Bright tomato, oregano, garlic
In it Crushed tomatoes, extra virgin olive oil, garlic, fresh basil, kosher salt, white sugar, spices and dried herbs.
No major allergens listed
-
Buffalo
Tangy cayenne butter
In it Cayenne hot sauce, butter, apple cider vinegar, spices and dried herbs.
ContainsMilk
-
Basil Pesto
Basil, parmesan, pine nuts
In it Fresh basil, extra virgin olive oil, Parmesan, pine nuts, garlic, lemon, kosher salt.
ContainsMilkTree nuts
-
Chipotle Crema
Smoky, creamy, a little lime
In it Sour cream, chipotles in adobo, lime, garlic, kosher salt.
ContainsMilk
-
Birria Consomme Dip Seasonal
Rich chile broth for dunking
In it Water, Roma tomatoes, yellow onion, dried chiles, apple cider vinegar, garlic, kosher salt.
No major allergens listed
Ordering opens at launchYou can’t order sauces yet. See how ordering will work.
Good to know
- Allergens. Every slice and sauce lists the major allergens it contains. If you have a serious allergy, ask the team before you eat. Cross-contact is possible in any kitchen that handles wheat, milk and egg.
- Drinks. We’re planning a grab-and-go fridge with cans and bottles. No soda fountain.
- Seating. We’re planning mostly takeout, with a few stools.
- Plans change. We’re not open yet. Everything here is a plan, and it can change before launch.
Waitlist
The waitlist opens at launch.
We’re not signing anyone up yet, so there’s nothing to fill in. When it opens, we’ll only ever ask for your name and an email.
Opens at launch