From the Slicio board
Tavern Cheese
Cracker-thin crust, mozzarella to the edge, square cut.
Chicago tavern style, plain: paper-thin crisp crust, sauce and mozzarella out to the very edge, cut in squares.
Goes with Marinara and Garlic Parm
- Was on the board the week of October 19.
Slicio isn’t open yet. This is a preview of a slice we plan to make, and the recipe can change before launch. If you have a serious allergy, ask the team before you eat.
The app
Get the Slicio app.
This week’s board, the Crust Club and the monthly vote, together in one app for iPhone.
Coming soon to the App Store
It isn’t in the App Store yet. The button goes here the day Apple lists it.